Chitofu chekubikisa doro kumba chinoshandiswa zvakanyanya pakubika, simba rebhandi rekubikisa doro i25-30W, tembiricha yebhandi pamusoro pebhandi inenge 30-40℃, inodziisa zvinyoro nyoro fermentor yako 5 kusvika 20 Deg Fahrenheit pamusoro petembiricha yemukamuri, yakakodzera kuBeer, Mead & Winemaking.
Magadzirirwo ebhandi rekupisa rinovirisa anogona kugadziriswa zvichienderana nezvinodiwa nemutengi, upamhi hunogona kusarudzwa 14mm kana 20mm, uye urefu hwebhandi hunosvika 900mm, urefu hwetambo yemagetsi hunosvika 1800mm (hune plaug), zvichienderana nenyika yauri kushandisa, plug inogona kusarudzwa neUSA plug, UK plug, Euro plug, nezvimwewo.
1, Chigadzirwa: silicone rabha
2. Upamhi hwebhandi: 14mm, 20mm
3. Kureba kwebhandi: 900mm
4. Chivharo: USA, UK, Euro, Australia, nezvimwewo
5. Kureba kwetambo yemagetsi: 1900mm (ine chivharo)
6. Pakeji: pakeji yakajairika ihita imwe chete nebhegi rimwe chete,
Tinogona zvakare kugadziriswa bhokisi kana kadhi reruvara, uye MOQ yebhokisi i1000pcs.
7. Ruvara rwebhandi: tsvuku, dema, orenji, bhuruu, uye son on.
Maitiro ekunyorera sampuro dzemahara?
Kana chinhu (chawakasarudza) chine mutengo wakaderera, tinogona kukutumira chimwe kuti chiongororwe, asi tinoda mhinduro dzako mushure mekuedzwa.
